GCAS Quality Certifications

ISO 9001

HACCP

ISO 14001

OHSAS 18001

Please complete this questionnaire in detail. Attach the relevant supporting details describing the company's scope of operation, e.g. company brochures or publicity material.

Upon the receipt of details, proposal shall be submitted to you, which will include cost and time of assessment.

APPLICANT INFORMATION
Company Name
Address
Pin Code
Telephone
Fax
Email
Contact Person
Position
Is your Company already registered? (Tick as appropriate)	ISO 9001 ISO 14001	OHSAS Others
Registrar
Scope
HACCP SPECIFIC QUESTIONS
Briefly describe the scope of the products and or services of the business that are to be Certified for HACCP (Please indicate in case of similar or multi production lines )

How many individual HACCP – Systems (studies) are covered by this scope?
What is the approximate number of pages of the business HACCP Manual (excluding forms)?
Indicate whether HACCP documentation system has been integrated with other systems	Yes No
Are process control plans concerning relevant aspects of food safety integrated in the documentation	Yes No
Furnish the details of number of employees in the business to be registered?
H. O.
Site – 1
Site – 2
Site – 3
Is management responsibility with respect to product safety defined and documented?	Yes No
Has a multi disciplinary team been assembled to perform the HACCP risk analysis?	Yes No
Describe the product details and their intended usage
Are the actual flow diagrams / layouts made available and evaluated by the HACCP team?	Yes No
Are all hazards and preventive measures analyzed by the HACCP team and documented?	Yes No
Have Critical Control Points (CCPs) been identified by the organization and assessed by the team for each process step using the decision tree methodology?	Yes No
Are critical limits for the CCPs determined?	Yes No
Are CCPs monitored and results recorded?	Yes No
Are corrective actions for each CCP defined in case the limits are exceeded?	Yes No
Furnish the details of legislative of other GMP Standards that apply in your country in the establishment of HACCP System